Stonewall Kitchens
Maple Bacon Aioli
Maple Bacon Aioli
Great for the Entertainer ORIGINATING IN FRANCE, AIOLI IS MADE OF GARLIC, OLIVE OIL, LEMON JUICE AND EGG YOLKS. AMAZING IN PITA BREAD, USE AS A DIPPING SAUCE FOR FRENCH FRIES
10 in stock
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This as a kick to it, love it best with sweet potato fries, but also great with bison burgers.
Michèle
Hi Michèle, thank your leaving the review. We're glad you enjoy the Maple Bacon Aioli with your sweet potato fries and bison burger! Another one of our favourites is making Spinach Dip with it. You should try this recipe:
- Preheat oven to 350° F.
- Heat 1/4 cup water in a large skillet over medium heat. Add spinach, cover pan and cook for 1 minute. Remove lid and turn spinach over with a spatula. Cover and cook an additional 1 minute or until the spinach is wilted, but still bright green. Cool. Squeeze as much water as possible out of the spinach. Coarsely chop.
- Combine the spinach, artichoke hearts, cream cheese, sour cream, aioli, cheddar cheese, garlic, salt and pepper. Place mixture in a baking dish.
- Bake 30-40 minutes or until the dip starts to bubble and the cheese is melted.
- Serve hot with crackers