Stonewall Kitchens
Maple Bacon Aioli
Maple Bacon Aioli
This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. Enjoy!
Gluten Free
Made in USA
Nutritional Info
Ingredients
Canola Oil, Salted Eggs (whole eggs, salt), White Vinegar, Maple Syrup, Bacon Bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Mustard Powder, Natural Flavor (yeast extract), Natural Flavor and Tocopherols (natural antioxidant)
Allergens
- EGGS
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This as a kick to it, love it best with sweet potato fries, but also great with bison burgers.
Michèle
Hi Michèle, thank your leaving the review. We're glad you enjoy the Maple Bacon Aioli with your sweet potato fries and bison burger! Another one of our favourites is making Spinach Dip with it. You should try this recipe:
- Preheat oven to 350° F.
- Heat 1/4 cup water in a large skillet over medium heat. Add spinach, cover pan and cook for 1 minute. Remove lid and turn spinach over with a spatula. Cover and cook an additional 1 minute or until the spinach is wilted, but still bright green. Cool. Squeeze as much water as possible out of the spinach. Coarsely chop.
- Combine the spinach, artichoke hearts, cream cheese, sour cream, aioli, cheddar cheese, garlic, salt and pepper. Place mixture in a baking dish.
- Bake 30-40 minutes or until the dip starts to bubble and the cheese is melted.
- Serve hot with crackers