All you need:
- 10 g (1 tbsp) Smashed Potato Seasoning
- 680 g (1.5 lbs) red or yellow baby potatoes, washed
- 30 ml (2 tbsp) olive oil
All you do:
Preheat the oven to 425˚F (220˚C). Place potatoes in a large pot and fill with water until submerged. Bring to a boil over medium-high heat and cook for 20-25 minutes. Drain the potatoes and cool for 5 minutes. Place potatoes on a parchment-lined baking sheet and use a potato masher or fork to gently smash each one. Drizzle with olive oil and top with a generous amount of Smashed Potato Seasoning. Bake in the oven for 25-30 minutes, until golden and crispy.
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Gourmet du Village
Smashed Potato Seasoning Canister
Smashed Potato Seasoning Canister
The bestselling Smashed Potato Seasoning blend in a large format canister. Loaded with garlic, with a little tang and just the right amount of salt. Tastes great sprinkled and roasted on vegetables, or blend it with real mayonnaise for a simple, homemade aioli. Makes 60 servings.
Ingredients: Dehydrated vegetables (onion, garlic, red bell pepper, carrot, tomato, leek, chive), Salt, Sugar, Vinegar powder (maltodextrin, white distilled vinegar, food starch modified), Spices, Citric acid, Olive oil, Smoke flavor, Organic rice hulls.
🍁 Prepared in Canada 🍁
120 g
Prix habituel
$13.99 CAD
Prix habituel
Prix promotionnel
$13.99 CAD
Prix unitaire
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par
Frais d'expédition calculés à l'étape de paiement.
6 en stock
Service de retrait disponible à Manotick Main Street
Habituellement prête en 2 heures
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