All you need:
- 13.5 g (1 ½ tbsp) Fish & Seafood Seasoning (included)
- 900 g (2 lbs) large shrimp, with or without shells, cleaned
- 250 ml (1 cup) beer or cider vinegar
- 250 ml (1 cup) water
- 42 g (3 tbsp) butter
All you do:
Combine seasoning, water, butter, and beer or vinegar in a large pot. Cover and bring to a boil over high heat. Once boiling add shrimp, stir and cover. Cook for 2-3 minutes, stir, cover and continue cooking for another 2-3 minutes until all the shrimp are pink and cooked all the way through. Serve hot with cocktail sauce for dipping. These will be a little messy, but well worth it! If using peeled shrimp, they can be chilled and served as a delicious shrimp cocktail.
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Gourmet du Village
Fish & Seafood Seasoning
Fish & Seafood Seasoning
Sweet, spicy and savoury all at once, our herbaceous blend is the most flavourful fish and seafood seasoning. Simply sprinkle some seasoning over fish or seafood, and grill, bake or pan fry. Also great for crab, shrimp or lobster boils. Adds flavour to crab cakes, fried rice, or try it sprinkled over popcorn.
Ingredients: Sea salt, Spices (paprika), Mustard powder, Canola oil.
Contains: Mustard.
🍁 Prepared in Canada 🍁
27 g
Prix habituel
$4.99 CAD
Prix habituel
Prix promotionnel
$4.99 CAD
Prix unitaire
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par
Frais d'expédition calculés à l'étape de paiement.
11 en stock
Service de retrait disponible à Manotick Main Street
Habituellement prête en 2 heures
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