All you need:
- 109 g (¾ cup) Fish Fry Batter Mix
- 150 ml (½ cup + 2 tbsp) beer (or water)
- 2 fresh fillets of white fish (about 300 g), cut into 12 fingers
- 250 ml (1 cup) vegetable oil for frying
All you do:
In a bowl, combine Fish Fry Batter Mix and beer. Mix well. Coat fish with batter on all sides. In a cast iron skillet over medium heat, preheat vegetable oil to 375°F (190°C). Add 3-4 pieces of fish at a time and fry for 2-3 minutes, turning once, until golden brown. Remove with a slotted spoon. Drain on a wire rack or paper towel. Serve immediately while hot.
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Gourmet du Village
Fish Fry Batter Seasoning
Fish Fry Batter Seasoning
A batter blend of flour and seasoning to make simple and delicious battered fish fillets. Conveniently packaged in a lightweight, re-sealable, recyclable stand up pouch. Includes an easy to follow recipe. Makes 12 servings
Ingredients: Wheat flour, Corn flour, Modified cornstarch, Salt, Egg yolk powder, Sugar, Baking powder, Guar gum, Sea salt, Spices (paprika,) Mustard powder, Canola oil.
Contains: Wheat, Mustard.
🍁 Prepared in Canada 🍁
327 g
Prix habituel
$13.99 CAD
Prix habituel
Prix promotionnel
$13.99 CAD
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