Blue Cheese Stuffed Olives

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

Ingredients: Halkidiki olives, sunflower oil, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator).

Size: 375 mL