Zoë Hot Honey Chili Oil

Hot Honey Chili Oil

Alexander Foster-Petrocco

The perfect combo between sweet and spicy sauce has arrived! Perfect for coating a fried chicken tender into or for dipping into!

Time: 5 minutes 
Difficulty: Easy
Serves: 5

Ingredients

  • 2 cloves Garlic, (fresh, grated)
  • 1/3 cup Chili Flakes
  • 1/3 cup Canola Oil (or any neutral oil of choice)
  • 1 tsp Dried Parsley
  • 1 tsp Salt and Pepper
  • 1 cup Zoë Hot Honey

Directions

  1. In a saucepan over medium heat, heat neutral oil
  2. In a bowl, add your garlic, dried chili flakes, parsley, salt and pepper and hot honey
  3. Once the oil is hot enough for a toothpick to bubble up, it is ready
  4. Pour your oil over the hot honey and spice mixture – it should create mini bubbles and make a noise (activating the spices)
  5. Give it a good mix and use immediately OR store in a glass jar on the counter for future use Enjoy!

Notes

Store in an air tight glass container or a glass jar on counter to keep for future recipes. If you find it is not thick enough or too spicy, you can add regular honey to balance it out!

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