Smoke Show Chili

Smoke Show Chili

Serves: 6
Time: 25 mins

- 2 pounds ground beef
- 1 large onion, chopped
- 1 can (796 milliliters) crushed tomatoes in puree
- 1 can (425 grams) can red kidney beans, undrained
- 1/4 cup Smoke Show Habanero Lime Hot Sauce
- 2 tbsp Smoke Show Jalapeno Spice Blend


1. Cook beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
2. Stir in remaining ingredients. Heat to boiling. Stir often.
3. Simmer, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

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