Apricot Jalapeno Cheese Topping

Apricot Jalapeno Topping. Serve with crumbled cheeses, with Parmesan. 230 ml/7.8 US fl. oz.

Ingredients:
Sugar, water, dried apricots (apricots, Sulphur dioxide), red peppers, modified corn starch, red jalapeno peppers puree (red jalapeno peppers, salt, acetic acid, natural flavor), dehydrated red bell peppers, citric acid, salt, spices.

Allergen Info:
Contains sulphites.

Prepared in Canada